Chilled Almond Pudding With Honey Syrup Recipe

Name: Chilled Almond Pudding With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml milk; 100 g rice flour; 40 g almond meal; 80 g caster sugar; 12 vanilla bean, split in half; 150 ml plain yogurt; 1 lime, juice of; 150 ml honey; 50 ml water; ½ teaspoon cardamom seed; 2 teaspoons orange blossom water

Servings: persons

750 ml milk
100 g rice flour
40 g almond meal
80 g caster sugar
12 vanilla bean, split in half
150 ml plain yogurt
1 lime, juice of
150 ml honey
50 ml water
½ teaspoon cardamom seed
2 teaspoons orange blossom water

1
For the syrup: Combine all the ingredients except the orange blossom water in a saucepan and simmer for 5 minutes.
2
Set aside and allow to cool.
3
Whisk the milk with the rice flour, almond meal and sugar until combined and pour into a heavy-based pot.
4
Add vanilla bean.
5
Gently heat, stirring with a wooden spoon until the mixture boils and thickens.
6
Reduce the heat and continue to cook, stirring for a couple of minutes.
7
The mixture should be thick but of a pouring consistency - add more milk if the mixture has become too thick.
8
Remove and discard the vanilla bean.
9
Stir in the yogurt and lime juice.
10
Pour the mixture into little serving bowls and refrigerate until chilled.
11
Just before serving, pour the syrup over.

1349

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 ml milk, 100 g rice flour, 40 g almond meal, 80 g caster sugar, and more.

Yes, Chilled Almond Pudding With Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Almond Pudding With Honey Syrup

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