5-Minute Chocolate Fudge

1. 1

   Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.

2. 2

   Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

3. 3

   NOTE:

4. 4

   If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

* Per serving · 4 servings · Values may vary.

No additional tips available.