Gingerbread Popcorn Recipe

Name: Gingerbread Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups Air-popped Popcorn (for ½ Cups Of Popped You'll Need 1/2 Cup Of Popcorn Kernels); 1 cup Toasted Sliced Almonds; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1/2 cups Unsalted Butter; 1 cup Light Brown Sugar, Lightly Packed; 2 Tablespoons Molasses; 1 Tablespoon Water; 1 pinch Salt; 1 teaspoon Pure Vanilla Extract

Servings: persons

½ cups Air-popped Popcorn (for ½ Cups Of Popped You'll Need 1/2 Cup Of Popcorn Kernels)
1 cup Toasted Sliced Almonds
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1/2 cups Unsalted Butter
1 cup Light Brown Sugar, Lightly Packed
2 Tablespoons Molasses
1 Tablespoon Water
1 pinch Salt
1 teaspoon Pure Vanilla Extract

1
Toss together the popped popcorn and nuts in a large bowl and set aside.
2
Line a large baking sheet with parchment paper or a Silpat liner and set aside.
3
Sift together the baking soda, cinnamon, ginger, nutmeg, and cloves in a small bowl and set aside.
4
Cook the butter, sugar, molasses, water, and salt in a medium-sized, thick-bottomed saucepan over medium heat until the temperature reaches 305 degrees F (hard crack stage), stirring occasionally.
5
Then remove from heat.
6
Carefully stir in the vanilla and baking soda/spice mix and then pour it over the popcorn/nut mixture.
7
Use 2 heat-safe rubber spatulas to toss the popcorn around to distribute the toffee throughout.
8
Spread out the popcorn onto the prepared baking sheet.
9
Let it cool and then break it apart.
10
Store in an airtight container at room temperature.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cups Air-popped Popcorn (for ½ Cups Of Popped You'll Need 1/2 Cup Of Popcorn Kernels), 1 cup Toasted Sliced Almonds, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Gingerbread Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Popcorn

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