Ice Cream - Easy Ice Cream

1. 1

   Gather all the stuff needed.

2. 2

   In a bowl, mix 1 cup (225 ml) whole milk, 1 cup (225 ml) half and half, 1/2 tsp (2 ml) vanilla, and 1/2 cup (125 ml) sugar.

3. 3

   Pour the mixture into a quart-sized baggie.

4. 4

   Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.

5. 5

   Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup (225 ml) coarse salt.

6. 6

   Adding salt to the ice helps make the ice cream get colder, faster.

7. 7

   Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.

8. 8

   Now, gently toss the baggie up and down for about 10 minutes.

9. 9

   You can take turns with a friend.

10. 10

    You should use a towel so that your hands don't freeze.

11. 11

    Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.

12. 12

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.