Indian Curried Okra

1. 1

   Remove the stemsfrom the okra and cut into 1-in. slices.

2. 2

   Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender).

3. 3

   Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring frequently, for another couple of minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

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