Easy & Egg-free Baked Cocoa Cookies

1. 1

   Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.

2. 2

   Add the vegetable oil and milk and mix with a spatula.

3. 3

   When it becomes crumbly, cover with plastic wrap and form into a log.

4. 4

   Make 7 mm slices.

5. 5

   Bake at 170C for 14-15 minutes.

6. 6

   Let cool and enjoy!

7. 7

   They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.

8. 8

   This is a matcha version.

No nutritional information available.

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