How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 2 Tbsp. grated lemon peel, 2/3 c. lemon juice, 1 c. milk, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, separated; 2 Tbsp. grated lemon peel; 2/3 c. lemon juice; 1 c. milk; 1 1/4 c. sugar; 1/3 c. all-purpose flour; 1/4 tsp. salt

Lemon Cake Pie – a delicious recipe with eggs, lemon juice, milk, sugar, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
2 Tbsp. grated lemon peel
2/3 c. lemon juice
1 c. milk
1 1/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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