How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Drop Soup with Mitsuba?

You need 6 ingredients. The key ingredients include: 1 bunch Mitsuba, 2 Eggs (small or medium), 800 ml Dashi stock, 2 tbsp Sake, and more.

Is Easy Egg Drop Soup with Mitsuba suitable as soups & stews?

Yes, Easy Egg Drop Soup with Mitsuba falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Egg Drop Soup with Mitsuba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Drop Soup with Mitsuba Recipe

Name: Easy Egg Drop Soup with Mitsuba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Mitsuba; 2 Eggs (small or medium); 800 ml Dashi stock; 2 tbsp Sake; 1 tsp Salt; 1 tsp plus ~ Soy sauce

Easy Egg Drop Soup with Mitsuba – a delicious recipe with Eggs, stock, Sake, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Mitsuba
2 Eggs (small or medium)
800 ml Dashi stock
2 tbsp Sake
1 tsp Salt
1 tsp plus ~ Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Egg Drop Soup with Mitsuba

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