Warm up with this hearty Easy Egg Drop Soup with Mitsuba recipe. Made with Eggs, stock, Sake and Salt. Easy step-by-step instructions included.
This Easy Egg Drop Soup with Mitsuba relies on simple, everyday ingredients such as bunch mitsuba, eggs (small or medium), dashi stock and sake. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026