Easy Egg Drop Soup

1. 1

   Heat broth in saucepan to boiling.

2. 2

   Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.

3. 3

   Remove pan from heat once broth is boiling.

4. 4

   GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.

5. 5

   Taste. Add salt if desired. Onion salt is really yummy here!

6. 6

   Garnish with chopped green onion.

7. 7

   NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.

* Per serving · 4 servings · Values may vary.

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