How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Bean Stew Casserole?

You need 13 ingredients. The key ingredients include: non stick vegetable oil cooking spray or 1 teaspoon oil, ½ cup chopped onion, ½ cup chopped green pepper, 2 cloves chopped garlic, and more.

Is Colorful Bean Stew Casserole suitable as soups & stews?

Yes, Colorful Bean Stew Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorful Bean Stew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Bean Stew Casserole Recipe

Name: Colorful Bean Stew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non stick vegetable oil cooking spray or 1 teaspoon oil; ½ cup chopped onion; ½ cup chopped green pepper; 2 cloves chopped garlic; 1 (16 ounce) can tomatoes, chopped do not drain; 1 cup uncooked elbow macaroni; 1 cup water; ½ teaspoon oregano; ¼ teaspoon basil; ⅛ teaspoon pepper; 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 (16 ounce) can kidney beans, drained and rinsed; 1 tablespoon grated parmesan cheese

Warm up with this hearty Colorful Bean Stew Casserole recipe. Made with vegetable oil cooking spray, onion, green pepper and garlic. Easy step-by-step i…

This Colorful Bean Stew Casserole relies on simple, everyday ingredients such as chopped onion, chopped green pepper, chopped garlic and uncooked elbow macaroni. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Bean Stew Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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