Easy Egg Cutlet (Egg Patty) Recipe

Name: Easy Egg Cutlet (Egg Patty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1/2 cups Milk; 1/2 cups Grated Parmesan Cheese - You Can Use Any Cheese As Per Taste; 2 whole Potatoes - Boiled And Shredded; 1 whole Onion Shredded; 1/4 cups All Purpose Flour, You Can Use Whole Wheat Flour; 1/2 cups Bread Crumbs, Homemade Or Store Bought; 1 Tablespoon Fresh Rosemary Leaves - You Can Use Any Herb Of Your Choice; 2 teaspoons Salt, As Per Your Taste; 1 teaspoon Black Pepper Powder; 6 Tablespoons Olive Oil, For Greasing Your Hands And For Frying

Servings: persons

4 whole Eggs
1/2 cups Milk
1/2 cups Grated Parmesan Cheese - You Can Use Any Cheese As Per Taste
2 whole Potatoes - Boiled And Shredded
1 whole Onion Shredded
1/4 cups All Purpose Flour, You Can Use Whole Wheat Flour
1/2 cups Bread Crumbs, Homemade Or Store Bought
1 Tablespoon Fresh Rosemary Leaves - You Can Use Any Herb Of Your Choice
2 teaspoons Salt, As Per Your Taste
1 teaspoon Black Pepper Powder
6 Tablespoons Olive Oil, For Greasing Your Hands And For Frying

1
Whisk eggs in a large bowl till frothy (1-2 minutes). Add milk and cheese and whisk for a minute more. Now add potatoes, onion, flour, bread crumbs, rosemary, salt and black pepper and mix to combine.
2
Apply a bit of oil into the palm of your hand, scoop a palm-full of mixture into your hand and shape it into a cutlet (I'm shaping them into rectangles). Set it on a plate. Follow this step until all of the cutlets are formed.
3
Heat a nonstick pan over high heat. Once the pan is heated well, reduce flame to medium. Add 2-3 tablespoons of oil and add 3-4 cutlets (depending on the size of pan) and fry them for 1-2 minutes. Flip to the other side and cook for 1-2 minutes longer. Once they are light golden brown on both sides, remove them from the pan and place them on a paper towel (to absorb any extra oil). Repeat this step using remaining oil and the remaining cutlets.
4
Serve hot (the longer you store them, they'll loose their crunch).

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Eggs, 1/2 cups Milk, 1/2 cups Grated Parmesan Cheese - You Can Use Any Cheese As Per Taste, 2 whole Potatoes - Boiled And Shredded, and more.

Yes, Easy Egg Cutlet (Egg Patty) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Egg Cutlet (Egg Patty)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions