How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3 Tbsp. self-rising flour, 1 large can evaporated milk, and more.

Is Easy Egg Custard suitable as baking & desserts?

Yes, Easy Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Egg Custard Recipe

Name: Easy Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 3 Tbsp. self-rising flour; 1 large can evaporated milk; 1 1/2 tsp. vanilla; 3/4 stick margarine

Easy Egg Custard – a delicious recipe with eggs, sugar, flour, milk, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
3 Tbsp. self-rising flour
1 large can evaporated milk
1 1/2 tsp. vanilla
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easy Egg Custard

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