How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phad Thai With Chicken ?

You need 17 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon creamy peanut butter, 1 teaspoon Asian chili paste, such as sambal oelek, and more.

Is Phad Thai With Chicken suitable as meat & poultry?

Yes, Phad Thai With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Phad Thai With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai With Chicken Recipe

Name: Phad Thai With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon water; 1 tablespoon creamy peanut butter; 1 teaspoon Asian chili paste, such as sambal oelek; 3 tablespoons canola oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 cup julienned carrots; 4 ounces boneless, skinless chicken breast or thigh, sliced into strips; 1/4 pound medium-wide rice noodles, soaked in warm water until softened and drained; 1 tablespoon packed light brown sugar; 1 tablespoon cider vinegar; Chopped Romaine lettuce, for garnish; Mung bean sprouts, for garnish; Lime wedges, for garnish; Fresh cilantro leaves, for garnish; Chopped peanuts, for garnish

Try this homemade Phad Thai With Chicken recipe the whole family will love. Made with soy sauce, water, peanut butter and Asian chili paste. Easy step-b…

This Phad Thai With Chicken relies on simple, everyday ingredients such as soy sauce, water, creamy peanut butter and canola oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phad Thai With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions