Easy Egg and Toast Cups

1. 1

   PREHEAT oven to 350F.

2. 2

   Remove crust from bread slices and lightly butter both sides.

3. 3

   Press bread into muffin tin holes, one slice at a time.

4. 4

   Pinch the corners of the bread gently to help form the shape.

5. 5

   BAKE for about 8-10 minutes or until bread is toasted.

6. 6

   Remove from oven.

7. 7

   WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.

8. 8

   SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese.

9. 9

   Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese.

10. 10

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.