Easy, Easy Saffron Chicken Recipe vickib

1. 1

   Preheat the oven to 450 degrees.

2. 2

   A well-seasoned cast iron skillet is my preferred pan, but a casserole works as well.

3. 3

   Put 1 T. oil in the bottom of pan, and then layer in the onions.

4. 4

   Lay the chicken on top of the onions.

5. 5

   Salt and pepper.

6. 6

   Sprinkle the garlic over the chicken, and then the Saffron.

7. 7

   Drizzle with remaining olive oil.

8. 8

   Bake until brown, and chicken is cooked through.

9. 9

   In a convection oven with cast iron, about 30 min.

10. 10

    With a glass dish, about 45.

11. 11

    Squeeze the lemon over the skillet.

12. 12

    Let rest for 5 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.