How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 5 ingredients. The key ingredients include: 4 slices bacon, coarsely chopped, 2 cups water, 1 pound collard greens, trimmed, washed and thinly chopped, Dash sugar, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, coarsely chopped; 2 cups water; 1 pound collard greens, trimmed, washed and thinly chopped; Dash sugar; Salt

Collard Greens – a delicious recipe with bacon, water, collard greens, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, coarsely chopped
2 cups water
1 pound collard greens, trimmed, washed and thinly chopped
Dash sugar
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Collard Greens

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