Easy Easy Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

3. 3

   Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

4. 4

   Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.