Bean Okra Tomato Soup

1. 1

   In a kettle, dutch oven, etc.

2. 2

   bring the beans and water to a boil; boil for 2 minutes.

3. 3

   Remove from heat, cover and let stand for 1 hour.

4. 4

   Add ham bone, tomatoes, and onion.

5. 5

   Bring to a boil, cover and simmer 1 to 1 1/2 hours or until beans are tender.

6. 6

   Add okra and simmer 15 minutes longer.

7. 7

   Remove bone, cut off any meat and add meat to soup to reheat.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.