How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Kumara Curry Soup?

You need 9 ingredients. The key ingredients include: 750 g peeled pumpkin, 550 g peeled kumara (sweet potato), 6 cups water, 1 teaspoon turmeric, and more.

Is Pumpkin and Kumara Curry Soup suitable as soups & stews?

Yes, Pumpkin and Kumara Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Kumara Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Kumara Curry Soup Recipe

Name: Pumpkin and Kumara Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g peeled pumpkin; 550 g peeled kumara (sweet potato); 6 cups water; 1 teaspoon turmeric; 1 tablespoon ground coriander; 1 tablespoon garam masala; 2 teaspoons curry powder; 2 teaspoons salt; 1 tablespoon dried basil

Pumpkin and Kumara Curry Soup – a delicious recipe with pumpkin, peeled kumara, water, turmeric, ground coriander, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

750 g peeled pumpkin
550 g peeled kumara (sweet potato)
6 cups water
1 teaspoon turmeric
1 tablespoon ground coriander
1 tablespoon garam masala
2 teaspoons curry powder
2 teaspoons salt
1 tablespoon dried basil

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Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

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Pumpkin and Kumara Curry Soup

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