Easy East Meets West Baked Pork Chops – a delicious recipe with cherry cola, soy sauce, garlic, mustard, ground ginger, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 6 ingredients; pour over chops in shallow glass dish.
2
Refrigerate 2 hours to marinate, turning occasionally.
3
Heat oven to 425 degrees F. Prepare stuffing mix as directed on package, following microwave directions.
4
Stir in cheese; set aside.
5
Remove chops from marinade; discard marinade.
6
Pat chops dry with paper towels.
7
Cut slit in center of fat side of each chop, making each cut the length of chop and almost to bone in center of each chop.
8
Fill pockets evenly with stuffing mixture.
9
Gently press down tops of chops to enclose stuffing.
10
Place on baking sheet brushed with oil.
11
Bake 25 to 30 min.
12
or until chops are done (145 degrees F).
13
Let stand 3 min.
572
kcal
Calories
34
g
Fat
3
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup cherry cola, 1/2 cup lite soy sauce, 2 cloves garlic, minced, 1 Tbsp. dry mustard, and more.
Yes, Easy East Meets West Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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