Grilled And Stuffed Veal Chop

1. 1

   Preheat the grill to high.

2. 2

   Cut a pocket in the veal chops and stuff with 1 thick slice of Fontina cheese and one thin slice of Prosciutto.

3. 3

   Seal with a toothpick.

4. 4

   Season the chops with the garlic pepper and salt.

5. 5

   Place on the hot grill and sear, about 3 to 4 minutes.

6. 6

   Rotate once in between to achieve grill marks.

7. 7

   Then flip the chops and do the same on the other side.

8. 8

   Remove from direct heat and put chops on the shelf of the barbecue.

9. 9

   Baste with steak sauce and close lid.

10. 10

    After about 5 minutes flip and baste the other side.

11. 11

    Close lid for 4 or 5 minutes, or until the chops are fully cooked, when the internal temperature is 140 degrees F. Let rest for 3 to 5 minutes in a warm spot.

12. 12

    Then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.