Brick Smashed Turkey Sams With Black Olive Hummus

Name: Brick Smashed Turkey Sams With Black Olive Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried garbanzo beans, uncooked; 1 garlic clove, peeled; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 1 tablespoon water; ⅛ teaspoon granulated garlic; ⅛ teaspoon cracked black pepper; ½ tablespoon smoked paprika; 8 black olives, rinsed and chopped; 4 slices whole grain bread; 4 ounces deli turkey, sliced thin (all natural); ½ cup mixed greens; 2 tablespoons sun-dried tomatoes packed in oil, drained; 2 -4 dashes olive oil flavored cooking spray

Servings: persons

2 ounces dried garbanzo beans, uncooked
1 garlic clove, peeled
2 tablespoons tahini
1 tablespoon fresh lemon juice
1 tablespoon water
⅛ teaspoon granulated garlic
⅛ teaspoon cracked black pepper
½ tablespoon smoked paprika
8 black olives, rinsed and chopped
4 slices whole grain bread
4 ounces deli turkey, sliced thin (all natural)
½ cup mixed greens
2 tablespoons sun-dried tomatoes packed in oil, drained
2 -4 dashes olive oil flavored cooking spray

1
Heat a large non-stick pan over medium-low heat.
2
In a small bowl, combine hummus, smoked paprika, black olives.
3
Spread the mixture evenly among two slices of bread.
4
Place 2 ounces of turkey each on top of the hummus mixture.
5
Then, top each with 1/4 cup mixed greens.
6
Spread 1 tablespoon each of sun-dried tomatoes on the 2 remaining slices of bread, and place on top of the mixed greens (tomato side facing down).
7
Lightly coat pan with cooking spray and place the sandwiches in the pan.
8
Spray the outside of the bread with cooking spray and place a metal baking sheet on the bread.
9
Place a brick or something heavy on top of the baking sheet to flatten the sandwiches.
10
Cook for 1-3 minutes on each side, checking often, being careful not to burn.
11
Theres no need to put the baking sheet and brick on after flipping the sandwich.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces dried garbanzo beans, uncooked, 1 garlic clove, peeled, 2 tablespoons tahini, 1 tablespoon fresh lemon juice, and more.

Yes, Brick Smashed Turkey Sams With Black Olive Hummus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!