Easy Dry Curry with Tofu Recipe

Name: Easy Dry Curry with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 1/4 carrot Carrot; 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference); 1 clove Garlic (minced or grated); 1 thumb-sized piece Ginger (grated); 1 Consomme soup stock cube; 2 blocks Curry roux; 2 tbsp Ketchup; 1 pinch Sugar; 2 tbsp White wine or sake; 1 from 50 ml Water; 1 Olive oil; 1/2 onion Onion; 1 Fried egg or poached egg; 1 Parsley

Servings: persons

1 block Tofu
1/4 carrot Carrot
1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
1 clove Garlic (minced or grated)
1 thumb-sized piece Ginger (grated)
1 Consomme soup stock cube
2 blocks Curry roux
2 tbsp Ketchup
1 pinch Sugar
2 tbsp White wine or sake
1 from 50 ml Water
1 Olive oil
1/2 onion Onion
1 Fried egg or poached egg
1 Parsley

1
Chop the vegetables roughly.
2
Add the olive oil to a frying pan and fry the garlic and ginger.
3
When the garlic and ginger become fragrant, add the sugar and vegetables and fry.
4
When the onions have become translucent, add the tofu and crush while frying.
5
Once the tofu is in fine pieces, add the white wine and simmer.
6
Add the water and bring to the boil.
7
Then break and dissolve in the consomme soup stock cube.
8
Add ketchup and mix.
9
Remove from the heat, add the roux and let it dissolve.
10
Once it has completely dissolved, heat once again to remove the moisture.
11
Once the moisture has evaporated off, you're done.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 block Tofu, 1/4 carrot Carrot, 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference), 1 clove Garlic (minced or grated), and more.

Yes, Easy Dry Curry with Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dry Curry with Tofu

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