How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Curry?

You need 15 ingredients. The key ingredients include: 3 3 tablespoons ghee or 3 tablespoons olive oil, 2 garlic cloves, minced, 1/2 teaspoon ginger, 1/2 teaspoon salt, and more.

Is Cauliflower Curry suitable as vegetarian?

Yes, Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Curry Recipe

Name: Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 tablespoons ghee or 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1/4 teaspoon cinnamon; 1/2 teaspoon coriander; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seed; 2 lbs cauliflower, broken into small florets (about 2 medium heads); 1/2 cup water; 1 1/2 cups fresh peas or 1 1/2 cups frozen peas; 2 tablespoons cilantro, chopped or 2 tablespoons Italian parsley; 2 tomatoes, diced

Cauliflower Curry

Eats Now Editorial Team · 884 kcal · Vegetarian

Cauliflower Curry – a delicious recipe with ghee, garlic, ginger, salt, turmeric, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Curry

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