How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 4 large idaho potatoes, peeled and quartered, 1 (14 ounce) can artichoke hearts (non-marinated), 3 tablespoons butter, 1/4 cup milk, and more.

Is Artichoke Mashed Potatoes suitable as vegetarian?

Yes, Artichoke Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Mashed Potatoes Recipe

Name: Artichoke Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large idaho potatoes, peeled and quartered; 1 (14 ounce) can artichoke hearts (non-marinated); 3 tablespoons butter; 1/4 cup milk; salt & pepper

Artichoke Mashed Potatoes – a delicious recipe with idaho potatoes, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large idaho potatoes, peeled and quartered
1 (14 ounce) can artichoke hearts (non-marinated)
3 tablespoons butter
1/4 cup milk
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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