Easy Drop Biscuits Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended.

4. 4

   Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together.

5. 5

   Try not to overwork the dough.

6. 6

   Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart.

7. 7

   Bake until the biscuits are golden and puffed, about 15 minutes.

8. 8

   Transfer to a wire rack to cool slightly before serving.

No additional tips available.