Baked Vanilla Nut Donuts Recipe

Name: Baked Vanilla Nut Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 4 whole Eggs; 1 cup Milk; 3/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1-1/2 cup Cake Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Cream Of Tartar; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Milk; 2/3 cups Toasted Pecans, Finely Chopped; 2/3 cups Toasted Almonds, Finely Chopped

Servings: persons

FOR THE DONUTS:
4 whole Eggs
1 cup Milk
3/4 cups Granulated Sugar
1 teaspoon Vanilla Extract
1-1/2 cup Cake Flour
1 teaspoon Baking Powder
1/4 teaspoons Cream Of Tartar
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Vanilla Extract
2 Tablespoons Milk
2/3 cups Toasted Pecans, Finely Chopped
2/3 cups Toasted Almonds, Finely Chopped

1
For the donuts:
2
Preheat the oven to 350u00b0F. Combine the eggs, milk, sugar, and vanilla extract in a medium bowl. Add the flour, baking powder, and cream of tartar and whisk to combine. Pour the batter evenly into 2 full size donut pans. Bake for 25 minutes, swapping the position of the pans halfway through, or until the a cake tester comes out cleanly.
3
For the glaze:
4
While the donuts bake, stir the powdered sugar, vanilla extract, and milk together in a shallow bowl. Make sure to get rid of any lumps. Place the nuts in another shallow bowl. Also, place a cooling rack over a sheet of parchment paper. The cooling rack will help to make sure that if you can't eat the donuts right away, they will cool evenly, and the glaze won't cause them to stick.
5
Once the donuts come out of the oven, drop each one in the glaze and then the nuts. Place the donuts on the cooling rack. Enjoy!

808

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DONUTS:, 4 whole Eggs, 1 cup Milk, 3/4 cups Granulated Sugar, and more.

Yes, Baked Vanilla Nut Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Vanilla Nut Donuts

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