Easy Double chocolate muffins! Recipe

Name: Easy Double chocolate muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams self raising flower; 30 grams cocoa powder; 1 tbsp baking powder; 1 tbsp cinnamon; 120 grams caster sugar; 2 large eggs; 100 grams butter; 200 ml milk; 75 grams milk chocolate; 75 grams white chocolate; 10 muffin cases; 60 grams melted milk chocolate; 1 icing sugar; 1 edible glitter

Servings: persons

200 grams self raising flower
30 grams cocoa powder
1 tbsp baking powder
1 tbsp cinnamon
120 grams caster sugar
2 large eggs
100 grams butter
200 ml milk
75 grams milk chocolate
75 grams white chocolate
10 muffin cases
60 grams melted milk chocolate
1 icing sugar
1 edible glitter

1
preheat the oven to 200C
2
sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl
3
stir in chocolate
4
whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients
5
fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full
6
bake in the preheated oven for around 20 munutes, or until risen and springy
7
leave to cool before adding your topping
8
melt chocolate and pour on your muffins and let dry
9
next dust over some icing sugar/edible glitter

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams self raising flower, 30 grams cocoa powder, 1 tbsp baking powder, 1 tbsp cinnamon, and more.

Yes, Easy Double chocolate muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Double chocolate muffins!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions