Easy Dog Food

1. 1

   Add the ground chuck, beef liver, and chicken liver to a large stock pot and begin to cook on the stove over medium to high heat, stirring intermittently.

2. 2

   Once the meat is mostly cooked, add the spinach garlic, rosemary and salt.

3. 3

   Add water as needed to keep it easy enough to stir and cook for another 10 minutes or until everything is thoroughly cooked.

4. 4

   Remove from the heat and allow to cool slightly.

5. 5

   Use an immersion blender [or a food processor] to break everything down.

6. 6

   It may seem kind of thin or soupy but, it will firm up as it cools.

7. 7

   Cool, in the refrigerator, overnight.

8. 8

   Portion out as you like, using sandwich bags and freeze all but three portions.

9. 9

   Pull out another three once you use your last thawed portion and put into the refrigerator.

10. 10

    I feed my dog twice per day, I use about a half of a cup to three-quarters of a cup mixed with 2 cups of dry food. Talk to your vet though.

11. 11

    I also use frozen broccoli instead of spinach occasionally, depending on what I have inches Never add onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.