Easy Does It Summer Grilled Asparagus

1. 1

   Cut off the stems 6 inches from the tips.

2. 2

   Wash and dry trimmed asparagus.

3. 3

   Add 1/4 extra virgin olive oil to a 1 gallon zip lock freezer bag.

4. 4

   Add 2 tbs. coarse sea salt.

5. 5

   Add juice from 1 lemon

6. 6

   Add asparagus and seal moving asparagus around so it gets coated with oil,lemon and salt.

7. 7

   Put in fridge for 1-6 hours before you will start to grill.

8. 8

   Using a vegtable grill grid so the asparagus will not fall through, grill on high heat for 2 minutes with grill closed. (If you are not using a gas grill adjust cooking time by tasting) Turn as well as you can with a pair of tongs and grill for another two minutes. Remove from grill and serve hot, warm or room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.