How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Does It: Gazpacho?

You need 14 ingredients. The key ingredients include: 1 English cucumber, finely diced (peeled or 2 regular, peeled and seeded), 1 red pepper, seeded and finely diced, 1 green pepper, seeded and finely diced, 1 small jalapeno pepper, seeded and finely diced, and more.

Is Easy Does It: Gazpacho suitable as soups & stews?

Yes, Easy Does It: Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Does It: Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Does It: Gazpacho Recipe

Name: Easy Does It: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, finely diced (peeled or 2 regular, peeled and seeded); 1 red pepper, seeded and finely diced; 1 green pepper, seeded and finely diced; 1 small jalapeno pepper, seeded and finely diced; 2 garlic cloves, minced; 2 tablespoons parsley, chopped fresh, plus extra for garnish; 2 tablespoons basil, chopped fresh; 4 medium tomatoes, skinned and finely chopped; 1 medium onion, red, finely diced; 4 cups tomato juice (1 quart); 1 cup plain breadcrumbs; ⅓ cup vinegar, red wine; ¾ cup olive oil, extra virgin; 1 dash salt and pepper

Try this homemade Easy Does It: Gazpacho recipe the whole family will love. Made with cucumber, red pepper, green pepper and jalapeno pepper. Easy step-…

This Easy Does It: Gazpacho relies on simple, everyday ingredients such as garlic cloves, minced, basil, chopped fresh, tomato juice (1 quart) and plain breadcrumbs. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Does It: Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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