Easy Dijon Chicken

1. 1

   Whisk together milk and Dijon mustard.

2. 2

   Have crumbs and tarragon mixed toegther in another bowl.

3. 3

   Dip chicken pieces in milk mixture, and then dip them in crumbs.

4. 4

   Place in a shallow baking dish in a single layer.

5. 5

   Cover and bake in a preheated 375F oven for 30 minutes.

6. 6

   Uncover and bake for a further 15 minutes, or until chicken is done as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.