Grilled Brie And Goat Cheese With Bacon And Green Tomato

1. 1

   Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper towel-lined plate. Break each piece in half and set aside.

2. 2

   Heat a cast-iron griddle or cast-iron pan over medium heat.

3. 3

   Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.