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1
preheat oven to 350 degrees.
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2
grease a 9 inch round pan with a thin film of butter then dust with flour, shake off any excess flour.
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3
in a large bowl mix all ingredients listed above in the same order they are mentioned, use a whisk to work out any lumps do not use an electric mixer.
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4
pour batter into pan, batter will seem runnier than normal cake batters but its fine.
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5
cake will take 40-50 min to cook depending on ur oven, when u find that the center is set test using a toothpick inserted in the middle, it should come out a tiny bit gooey not completely dry as the cake continues cooking while cooling.
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6
cool cake in tin on a wire rack then take out b4 its completely cooled, as soon as u feel u can handle it. if it stays too long in the tin it will be too sticky to take out.
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7
to make frosting, with an electric mixer whip the cream with the vanilla until you reach frosting consistency,
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8
using a spoon gently fold in chocolate and mix
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9
frost ur cake when it has completely cooled.
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10
you can discard the complicated frosting and just serve with warm chocolate sauce and icecream.
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11
to make chocolate sauce just combine its ingredients in a microwave or melt over a double boiler.
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12
Enjoy!
