Easy Delicious Fruit Cobbler – a delicious recipe with lemon juice, flour, sugar, yogurt, rolled oats, bran. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F Place the fruit in a medium-sized bowl, and toss with the lemon juice.
2
Sprinkle in the flour and sugar and toss until fairly evenly coated, then transfer the mixture to an ungreased 9- or 10-inch pie pan.
3
Don't clean the bowl.
4
Use the same bowl to make the crisp topping.
5
Combine the dry ingredients; use your fingers, if necessary, to mix in the brown sugar.
6
Add the melted butter and mix with a fork and/or your hands until uniformly moistened.
7
Carefully crumble the topping mixture over the fruit, and pat it into place.
8
Place the pan on a baking tray, and bake in the center of the oven for 20 to 25 minutes, or until brown on top.
9
Cool for at least 15 minutes before serving.
10
Serve hot, warm, or at room temperature, with a little yogurt or Creme Fraiche on the side.
898
kcal
Calories
74
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: berries, fresh (optional) or berries, frozen (optional), 1 -2 tablespoon fresh lemon juice, 1 tablespoon flour, 1 -2 tablespoon sugar, and more.
Yes, Easy Delicious Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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