Easy, Delicious Chicken And Dumplings

1. 1

   Put about 3 quarts of hot water in a large, heavy pot.

2. 2

   Open soup and stir into water until it is well mixed.

3. 3

   Dissolve bouillon cubes and onion soup mix in mixture.

4. 4

   Boil until it begins to thicken, about 10 to 15 minutes.

5. 5

   Open cans of chicken and add to the rest of the ingredients.

6. 6

   Open biscuits and pinch into small balls, about 5 per biscuit.

7. 7

   Drop into boiling broth. Stir until well coated with the broth.

8. 8

   Cover with lid and simmer 20 minutes.

No nutritional information available.

No additional tips available.