Easy Danish Pastry

1. 1

   1. Preheat oven to 350 F (176 C.) Unroll the puff pastry and cut into 6 even pieces.

2. 2

   2. Space the pastry pieces out on a cookie sheet lined with parchment paper and brush the edges of the pastry with the egg white.

3. 3

   3. Put the cream cheese, vanilla, and powdered sugar in a bowl and cream together using a rubber scraper.

4. 4

   4. Put about 1.5 Tablespoons of cream cheese mixture onto each pastry square and spread out, leaving a half-inch border around the edge.

5. 5

   5. Top with chosen fruit, nuts or seeds.

6. 6

   Bake in the preheated oven for 15-20 minutes or until the edges are puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.