How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake and Frosting?

You need 15 ingredients. The key ingredients include: 1 cup oatmeal, 2 eggs, 1 ½ cups boiling water, 1 ½ teaspoons cinnamon, and more.

Is Oatmeal Cake and Frosting suitable as baking & desserts?

Yes, Oatmeal Cake and Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake and Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake and Frosting Recipe

Name: Oatmeal Cake and Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 2 eggs; 1 ½ cups boiling water; 1 ½ teaspoons cinnamon; ½ cup butter, softened; 1 teaspoon baking soda; 1 cup brown sugar; ½ teaspoon salt; 1 cup sugar; 1 ⅔ cups flour; 6 tablespoons butter, softened; ¾ cup brown sugar; ⅓ cup heavy cream; ¾ cup coconut, shredded; ½ cup pecans, chopped

Oatmeal Cake and Frosting

Eats Now Editorial Team · 2130 kcal · Baking & Desserts

Oatmeal Cake and Frosting – a delicious recipe with oatmeal, eggs, boiling water, cinnamon, butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake and Frosting

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