Sugar Hill Blueberry Muffins Recipe

Name: Sugar Hill Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup plain low-fat yogurt; 5 tablespoons unsalted butter; 1 cup light brown sugar, packed; 1 cup old fashioned oats; 1 cup frozen blueberries (do not defrost); 2 tablespoons sugar

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup plain low-fat yogurt
5 tablespoons unsalted butter
1 cup light brown sugar, packed
1 cup old fashioned oats
1 cup frozen blueberries (do not defrost)
2 tablespoons sugar

1
Line a muffin tin with muffin-cup liners -- the recipe won't work without them.
2
Combine flour, baking powder, baking soda, and salt in a small bowl and set aside.
3
In a large bowl, beat the eggs with the yogurt until thoroughly combined.
4
In a medium saucepan over medium heat, melt together the butter and brown sugar.
5
Beat this mixture into the egg mixture and stir in the oats.
6
Fold in the flour mixture and then the blueberries.
7
Fill the muffin cups 2/3 full.
8
Drop a generous pinch of sugar onto the top of each muffin.
9
Bake 20-25 minutes at 375 degrees and cool for 5 minutes before removing from pan.
10
Finish cooling the muffins (in their papers) on a wire rack.

689

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Sugar Hill Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Hill Blueberry Muffins

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