Easy Danish Pastries – a delicious recipe with milk, sugar, vanilla, egg yolks, cornstarch, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk, half the sugar and the vanilla in a medium saucepan on medium heat. Bring just to a boil, stirring.
2
Whisk egg yolks, remaining sugar and cornstarch in a large bowl. Pour hot milk into egg mixture in a thin, steady stream, whisking constantly.
3
Return mixture to a clean saucepan. Cook on medium heat, stirring constantly, for 5-6 mins, until mixture boils and becomes thick (dropping consistency). Remove from heat. Cover surface with plastic wrap; cool.
4
Preheat the oven to 425u00b0F. Lightly grease 2 baking pans and line with parchment paper.
5
Spread 1 tbsp custard diagonally across each pastry square. Place 2 apricot halves or 2 cherries on custard. Join opposite corners, overlapping in center. Arrange on prepared pans. Brush with whole beaten egg.
6
Bake for 12-15 mins, until crisp and golden. Brush with jam while hot. Serve warm or cold.
246
kcal
Calories
13
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cup milk, 2 tbsp sugar, 1 tsp vanilla extract, 4 None egg yolks, plus 1 whole egg, and more.
Yes, Easy Danish Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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