Easy Dandelions with Sesame-flavored Takuan Pickles

1. 1

   Cut out a piece of takuan pickle about 3 cm in width.

2. 2

   (Doesn't have to be a perfect circle.)

3. 3

   Insert cuts in a grid pattern without cutting all the way through.

4. 4

   (Seefor reference)

5. 5

   Pat off moisture from Step 2 and shape into a flower.

6. 6

   Brush on a thin layer of sesame oil.

7. 7

   Garnish with mesclun greens and serve.

8. 8

   Sprinkle on some sesame seeds if you'd like.

9. 9

   There is also a sushi recipe using a lot of takuan flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.