Peppermint Hot Chocolate

1. 1

   Place cocoa in a medium saucepan.

2. 2

   Gradually whisk in milk until cocoa has dissolved.

3. 3

   Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.

4. 4

   Bring to a boil and immediately remove from heat.

5. 5

   Add salt and vanilla (if desired).

6. 6

   Ladle into mugs; serve each with a peppermint stick (or marshmallows).

* Per serving · 4 servings · Values may vary.

No additional tips available.