How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Dairy-Free Veggie Lasagna?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) jar fat free spaghetti sauce or (28 ounce) jar reduced-fat spaghetti sauce, 6 uncooked lasagna noodles, 1 -2 cup sliced or chopped vegetables, of your choice (I like zucchini and yellow squash), 1 (12 1/3 ounce) container extra-firm silken tofu, broken up (I use Mori Nu Lite), and more.

Is Easy Dairy-Free Veggie Lasagna suitable as pasta & noodles?

Yes, Easy Dairy-Free Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Dairy-Free Veggie Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dairy-Free Veggie Lasagna Recipe

Name: Easy Dairy-Free Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar fat free spaghetti sauce or (28 ounce) jar reduced-fat spaghetti sauce; 6 uncooked lasagna noodles; 1 -2 cup sliced or chopped vegetables, of your choice (I like zucchini and yellow squash); 1 (12 1/3 ounce) container extra-firm silken tofu, broken up (I use Mori Nu Lite); 1 (8 ounce) package soy mozzarella cheese, shredded (I use Veggie Shreds); 4 tablespoons vegan parmesan cheese; salt and pepper, to taste

Try this homemade Easy Dairy-Free Veggie Lasagna recipe the whole family will love. Made with lasagna noodles, vegetables, silken and mozzarella cheese.…

This Easy Dairy-Free Veggie Lasagna relies on simple, everyday ingredients such as uncooked lasagna noodles, vegan parmesan cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (28 ounce) jar fat free spaghetti sauce or (28 ounce) jar reduced-fat spaghetti sauce
6 uncooked lasagna noodles
1 -2 cup sliced or chopped vegetables, of your choice (I like zucchini and yellow squash)
1 (12 1/3 ounce) container extra-firm silken tofu, broken up (I use Mori Nu Lite)
1 (8 ounce) package soy mozzarella cheese, shredded (I use Veggie Shreds)
4 tablespoons vegan parmesan cheese
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

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