Easy Dairy-Free Veggie Lasagna

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Spray 11x7-inch baking dish with nonstick spray.

3. 3

   Spread 1/3 of sauce on bottom of dish; arrange 3 lasagna noodles in single layer over sauce.

4. 4

   Top with another 1/3 of sauce, all veggies, all the tofu, half the mozzarella, then remaining noodles in single layer.

5. 5

   Spread evenly with remaining sauce, cover dish with foil, and bake until noodles are tender and mixture is piping hot, about 1 hour.

6. 6

   Sprinkle with remaining mozzarella and soy parmesan; bake uncovered 5 minutes longer or until cheese melts.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.