How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Daikon Radish Meat Wraps?

You need 10 ingredients. The key ingredients include: 5 cm Daikon radish, 10 slice Pork (shabu-shabu pork, etc), 10 leaves Shiso leaves, 1 dash Salt and pepper, and more.

Is Easy Daikon Radish Meat Wraps suitable as meat & poultry?

Yes, Easy Daikon Radish Meat Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Daikon Radish Meat Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Daikon Radish Meat Wraps Recipe

Name: Easy Daikon Radish Meat Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 10 slice Pork (shabu-shabu pork, etc); 10 leaves Shiso leaves; 1 dash Salt and pepper; 1 dash Plain flour; 2 tbsp Sake; 2 tbsp Sugar; 2 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1 cm Ginger juice

Easy Daikon Radish Meat Wraps

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Easy Daikon Radish Meat Wraps – a delicious recipe with radish, pork, leaves, Salt, flour, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Daikon Radish Meat Wraps

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