Giant Blueberry Muffins Recipe

Name: Giant Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 beaten eggs; 3/4 cup LACTAID Reduced Fat Milk; 1/2 cup melted butter or cooking oil; 1 tablespoon finely shredded orange peel; 1 cup fresh blueberries or frozen blueberries, thawed; Coarse sugar (optional)

Servings: persons

2 cups all-purpose flour
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 beaten eggs
3/4 cup LACTAID Reduced Fat Milk
1/2 cup melted butter or cooking oil
1 tablespoon finely shredded orange peel
1 cup fresh blueberries or frozen blueberries, thawed
Coarse sugar (optional)

1
Preheat oven to 350 degrees F. Lightly grease six 3 1/2-inch muffin cups or line with large paper bake cups.
2
Set aside.
3
In a medium bowl stir together flour, 3/4 cup sugar, baking powder, and salt.
4
Make a well in the center of the flour mixture; set aside.
5
In a small bowl combine eggs, LACTAID Reduced Fat Milk, butter or oil, and orange peel (if using).
6
Add all at once to the flour mixture.
7
Stir just until moistened (batter should be lumpy).
8
Fold in blueberries.
9
Spoon batter into prepared muffin cups, filling each about 2/3 full.
10
If desired, sprinkle with coarse sugar.
11
Bake in a 350 degree F oven about 30 minutes or until golden.
12
Cool in muffin cups on wire rack 5 minutes.
13
Remove from muffin cups; serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Giant Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Blueberry Muffins

How did you like this recipe?

Frequently Asked Questions