Easy Cucumber Pickles

1. 1

   Fill gallon jug with cucumbers standing end to end (7 to 8 pounds).

2. 2

   Add salt; cover with cider vinegar.

3. 3

   Tie cloth over jug; let stand 6 weeks.

4. 4

   Do nothing.

5. 5

   At end of 6 weeks, drain off vinegar.

6. 6

   Rinse well.

7. 7

   Dry with paper towels.

8. 8

   Slice cucumbers thin; put back in jug.

9. 9

   Add 2 to 3 drops oil of cloves.

10. 10

    Layer cucumbers with sugar.

11. 11

    Wait 2 weeks.

12. 12

    Serve.

13. 13

    Do not have to refrigerate, always crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.