Easy Cucumber Peanut Salad--Thai Style Recipe

Name: Easy Cucumber Peanut Salad--Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers; 2 tomatoes; 2 scallions; 4 tablespoons smooth natural peanut butter; 2 tablespoons agave syrup; 1 teaspoon garlic, minced; 1 teaspoon Thai curry or other hot sauce, optional; 2 hard boiled eggs, optional; 1 handful unroasted peanuts; 2 tablespoons lime or lemon juice, fresh squeezed; 1-3 tablespoons water; 1/2 cup grated carrots, bean sprouts, other favorite raw vegetables; 1 dash salt, if needed (taste first)

Servings: persons

3 cucumbers
2 tomatoes
2 scallions
4 tablespoons smooth natural peanut butter
2 tablespoons agave syrup
1 teaspoon garlic, minced
1 teaspoon Thai curry or other hot sauce, optional
2 hard boiled eggs, optional
1 handful unroasted peanuts
2 tablespoons lime or lemon juice, fresh squeezed
1-3 tablespoons water
1/2 cup grated carrots, bean sprouts, other favorite raw vegetables
1 dash salt, if needed (taste first)

1
Roast peanuts in a dry pan on top of the stove until slightly brown (about 2 minutes).
2
Wash and drain the bean sprouts. Peel cucumbers (if necessary)and slice into thin half circles. Slice tomatoes and hard-boiled eggs (for vegan, eliminate the eggs). Grate the carrots. Arrange each item beautifully on the platter, and top with minced scallions and roasted peanuts.
3
Create dressing by mixing peanut butter, minced garlic, agave syrup, and curry to form paste. Mix until smoothe.Then add lime juice. Slowly add water to form a salad dressing consistency. The amount of water will depend on the thickness of peanut butter used. Taste and adjust.If using salted peanut butter, no added salt is needed.
4
Serve proudly- with dressing on the side. Any vegetable may be removed except the cucumbers that are the basis of the dish. Enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cucumbers, 2 tomatoes, 2 scallions, 4 tablespoons smooth natural peanut butter, and more.

Yes, Easy Cucumber Peanut Salad--Thai Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cucumber Peanut Salad--Thai Style

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