Easy Cucumber, Onion & Radish Salad

1. 1

   Peel the cucumbers and quarter them, slicing each quarter into a medium-sized bowl.

2. 2

   Cut the tops and the hairy roots off the radishes and slice them thinly into the same bowl with the cucumbers.

3. 3

   Dice the onion and add it to the bowl.

4. 4

   Add the mayonnaise and the ranch dressing to the bowl and stir.

5. 5

   Taste for seasoning, and add a little salt and pepper if needed (go light on the seasoning, as too much tends to ruin the flavor).

6. 6

   Chill for at least 2 hours, but NOT overnight.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.