How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crust For Fruit Cobbler?

You need 6 ingredients. The key ingredients include: 1/4 c. sugar, 1 stick margarine, 3 Tbsp. flour (plain), water (enough to make mixture thin enough to spread on loaf bread), and more.

Is Easy Crust For Fruit Cobbler suitable as baking & desserts?

Yes, Easy Crust For Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Crust For Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crust For Fruit Cobbler Recipe

Name: Easy Crust For Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 stick margarine; 3 Tbsp. flour (plain); water (enough to make mixture thin enough to spread on loaf bread); 4 or 5 slices trimmed loaf bread; any fruit you wish to use

Easy Crust For Fruit Cobbler – a delicious recipe with sugar, margarine, flour, water, bread, wish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
1 stick margarine
3 Tbsp. flour (plain)
water (enough to make mixture thin enough to spread on loaf bread)
4 or 5 slices trimmed loaf bread
any fruit you wish to use

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Crust For Fruit Cobbler

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