Peach Pie

1. 1

   Combine white sugar, flour, nutmeg and egg.

2. 2

   Blend well.

3. 3

   Add the peaches and toss to coat.

4. 4

   Let stand for 5 minutes.

5. 5

   Mix in grenadine syrup and pour mixture into uncooked pie crust (deep dish).

6. 6

   Dot with butter, cover with top crust or lattice strips and bake at 375u00b0 for 50 to 60 minutes.

7. 7

   If served cold, top with whipped cream.

No additional tips available.